Chives Cutter

PRODUCT
CHIVES CUTTER
MANUAL NEGIMARU 120

EXCELLENT BLADE SYSTEM FOR CHIVES!
MANUAL NEGIMARU 120

MANUAL NEGIMARU 120

MANUAL NEGIMARU 120
Height380×240×360mm
Weight4.6kg
Estimated size
of the insert
Chives 1 stock / leeks 1 stock
Adjustment
range
3steps of 1.0mm, 2.0mm and 3.0mm
AttachmentRound blade sharpener
JAN code4963451250003
MANUAL NEGIMARU 120
MANUAL NEGIMARU 120

The high rotating round blade catches the green onions so it can cut it without being juicy. It also works well for chives, and leeks, as well as large green onions.

Since it is a manual machine you can wash the whole machine.

It has a feeding mechanism to select the thickness. If you remove the front cover and exchange the blade to Hasu cutting blade (optional), you can do hasu cutting and matsuba cutting.

Attachment Options for Negimaru

Round blade sharpener for Negimaru

It is a special round blade sharpener included in electric negimaru and manual negimaru.The sharpening stone on the top and bottom can quickly sharpen the blade. By keeping the blade sharp, it will maintain the finish quality of the green onion high and improve the life of the machine.

Hasu cutting machine for Negimaru

lf you remove the whole front panel, which is a standard for Negimaru, and exchange it with Hasu cutting mechanism, you can do hasu cutting with chives or large green onion. Variable conveyer will allow you to select the cutting angle anywhere from 10 degree to 50 degree.

MANUAL NEGIMARU 120
CASE

Sapporo Ramen SORA Netherlands Amsterdam

Thanks to the “Manual Negimaru 120,” kitchen efficiency has dramatically improved. The reduced time spent on cutting green onions has allowed the staff to focus on other cooking tasks, speeding up food preparation. Moreover, the cutter is easy to disassemble and clean, ensuring high hygiene standards are maintained.

Since implementing the “Manual Negimaru 120,” “Sapporo Ramen SORA” has achieved smoother operations and higher quality dishes. It has become an indispensable tool in their kitchen!

Looking for Chives Cutter in Europe?
Please leave it to Sky Food B.V.!

The “Manual Negimaru 120” is the perfect companion to make your restaurant kitchen more efficient. It easily produces beautiful, uniform green onion cuts. The easy-to-use design allows the entire staff to quickly master the machine, and the safety guard ensures safe operation.
Take this opportunity to consider the “Manual Negimaru 120”.